Fruits & Conserves

applications

Fruit jams and conserves are produced using a combination of our Jet Cook™ and Vapour Reduction technologies.   Due to the rapid heating and no moving parts in the Jet Cook™ Steam Infusion units, products have excellent fruit definition and no flavour taints from burn-on contamination, so the fruits retain a fresh flavour and colour.  Our Vapour Reduction System reduces the water/liquid in the product by between 4-6Kgs per minute (recipe dependant).

Jams and curds are produced in a fraction of the traditional processing time, and with zero burn-on. 1000Kgs of lemon and mandarin curd will take approximately 30 minutes.

By combining our systems with DCN’s Recipe Manager Software to produce and control recipes, there is a consistent and recordable brix level throughout all batches.

”The flexibility of the product range we can now produce is remarkable and opens a larger market place for our company both locally and internationally.”

Mr.Vugar Hebobov - Chief Automation Manager

Azersun Holding - Azerbaijan



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Fruits & Conserves
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